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From Sourdough to Croissants: Kinds of Breads and Pastries You Have To AttemptExploring the varied world of bread and breads exposes an elaborate tapestry of tastes and structures, each with its own one-of-a-kind story. From the tangy intricacy of sourdough, steeped in practice and natural fermentation, to the improved flakiness of croissants, embo